T-fal® Performance Stainless Steel Copper Bottom Sauté Pan
T-fal® Performance Stainless Steel Copper Bottom Sauté Pan
Stainless steel body
Copper core and copper plated rim base
Ergonomic SS handles with Copper plating
Glass lid with loop handles
Baked Bream
Category: Seafood
Author: Jamie Oliver
rating:
Ingredients:
12 thin slices of lemon
a half a glass of white wine
a handful of black olives, stones removed
a small handful of fresh basil and fennel tops
olive oil, sea salt and freshly ground black pepper
one whole bream
Directions:
Dry the bream with kitchen paper and season the inside well with salt and pepper. Stuff the cavity with half the lemon slices, basil and fennel tops. Put the rest of the lemon slices spread out but still overlapping each other on the bottom of your T-Fal
Bake in the preheated oven for ten minutes. Then splash the white wine over the top of the fish and return to the oven for five more minutes or until cooked through.