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T-fal® Simply Smart Deep Fryer
 

T-fal® Simply Smart Deep Fryer

Family size 2.6 lb – easily prepares food for the entire family
Lift and shake handle to spread food evenly and remove excess oil
External basket control for safer splatter free frying
Dishwasher safe
Adjustable thermostat
Temperature ready light
Safe to touch exterior
On/Off Switch
hide the box
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The Best Bolognese

Category: Beef
Author: Jamie Oliver

rating:  

Ingredients:

1 carrot, peeled and finely chopped
1 celery heart, finely chopped
1 large wineglass of red wine
1 red onion, peeled and finely chopped
2 cloves of garlic, peeled and finely chopped
2 x 400g tins good-quality plum tomatoes
3 slices of pancetta, cut into thin strips
300g minced beef
300g minced pork
a sprig of sage
olive oil
optional: 1/2 pint beef or chicken stock
sea salt and freshly ground black pepper

Directions:

Heat your ragu pan and add a splash of olive oil.
Gently fry the pancetta for a couple of minutes.
Add the chopped onion, celery, carrot and garlic.
Cook on low heat for about 20 minutes until very soft.
Turn up the heat, add the wine and bring to a boil.
Add the tomatoes, meat and sage; season to taste with salt and pepper.
Stir well, then cover and simmer gently for 1 hour, checking regularly and adding a little water or stock if the mixture gets too dry.
Serve as a sauce over pasta or with some good bread and a nice green salad.